Honduras Caballero – Filter Whole Bean Coffee
Peach, Blackcurrant, Wild Rose
| Processing | Extended Natural |
| Region | Chincala, Marcala |
| Producer | Marysabel Caballero |
| Botanical Variety | Catuai |
| Roast Profile | LIGHT FILTER |
Honduras Marysabel Caballero is a coffee for those who enjoy complex, sweet, and slightly dry flavor profiles. Its extended natural processing gives it a subtle funky and wine-like character while maintaining elegance and exceptional balance.
The aroma and cup reveal notes of dried fruits such as plum, apricot, cranberry, and raisin. These are complemented by caramelized flavors of nougat, chocolate cookie, caramel, and brown sugar, resulting in a rich, multidimensional cup with a velvety sweetness and a long, satisfying finish.
The farm has been managed by the third generation of coffee producers, and since 2012 it has been owned and operated by Marysabel Caballero and her husband Moisés Herrera. The pair are widely recognized in the specialty coffee world, having received numerous awards for the quality of their coffees and their unwavering commitment to excellence. Their experience and passion are reflected in every cup of this exceptional coffee.
Data sheet
- Sensory Profile
- Dried plum
Nougat
Raisins - Processing
- Natural
- Roast profile
- LIGHT FILTER
- Origin
- Honduras