Brazil Chocolate – Whole Bean Espresso Coffee

A classic espresso coffee loved by our guests

Our Brazil Chocolate is an intensely chocolatey and naturally sweet espresso coffee with distinctive notes of nuts and cocoa. It is the perfect choice for milk-based coffee lovers and anyone looking for a #LowAcidity coffee. A timeless everyday classic, whether enjoyed as a straight espresso or with milk.

Looking for a smooth coffee with virtually no bitterness or acidity?

These slightly darker roasted espresso beans are crafted for espresso machines, moka pots, and even filter coffee makers such as the Moccamaster. They have become a favorite among our customers thanks to their smooth character, pronounced chocolate sweetness, and approachable flavor profile.

Natural processing and a carefully developed roast profile create a velvety body with rich sweetness reminiscent of milk chocolate and roasted nuts. Brazil Chocolate captures the classic character of Brazilian coffees while offering exceptionally low acidity and remarkable sweetness. Every batch is roasted with individual attention by our head roaster, Konrad, to ensure maximum consistency and quality.

Why is it called Brazil Chocolate?

The name comes from our guests at our café in Plac Zbawiciela, who loved this Brazilian coffee so much that they started calling it "the chocolate one." The nickname stuck—and so did the name.