Kolumbia El Coco Kawa ziarnista espresso

Colombia El Coco is an espresso crafted for those who appreciate vibrant fruit-forward coffees with bright, juicy acidity. Full of character and energy, it performs beautifully both as a classic espresso and as the perfect base for refreshing iced coffee drinks.

The cup opens with notes of ripe berries, juicy peach, and apricot, complemented by hints of blackcurrant and dried fruit. Lively acidity is perfectly balanced by natural sweetness, creating a clean, refreshing, and well-rounded flavor profile.

El Coco farm, located in Ciudad Bolívar, Antioquia, Colombia, was established in 1887. Today, it is managed by the fifth generation of the Moncada family, with Luz Marina Moncada continuing the family's long-standing tradition of producing exceptional specialty coffee. Grown at an altitude of 1,800 meters above sea level, the Colombia variety delivers remarkable clarity, sweetness, and fruity complexity in every cup.